At Holy Moly Snacks, we believe that snacking should be an exciting and guilt-free experience. We are passionate about creating delicious, nutritious, and wholesome snacks that satisfy your cravings while nourishing your body.
Our mission is to revolutionize the snacking industry by providing snacks that are not only incredibly tasty but also made with real, high-quality ingredients. We understand the importance of a balanced lifestyle and strive to offer snack options that align with your health goals.
We offer a wide range of mouthwatering beef chip favors that are perfect for any occasion. Whether you’re looking for a mid-afternoon pick-me-up, a pre-workout boost, or a snack to share with friends and family, we’ve got you covered.
We take pride in our commitment to using only the finest ingredients. Our beef chip are free from artificial flavors, colors, and preservatives. We carefully source our ingredients to ensure that they are organic, non-GMO, and packed with essential nutrients.
We believe that everyone deserves to enjoy tasty snacks, regardless of their dietary preferences or restrictions.
Join us on our journey to redefine snacking. Visit us at the Candia Farmers Market or browse through our website, explore our delectable snack offerings, and let Holy Moly Snacks be your go-to destination for all your snacking needs. Indulge in delicious flavors, embrace a healthier lifestyle, and experience the joy of guilt-free snacking like never before.
Holy Moly Snacks – Snacking made healthy, tasty, and exciting!
Look for us again this season at the Candia Farmers Market.
Swallow Ridge Farm Cheese Company is located in New Boston, New Hampshire. The artisan cheese crafted here at Swallow Ridge Farm is produced from raw milk collected from local area family farms. Milk is tested for antibiotics at each collection and again at our factory. The factory is inspected regularly by the New Hampshire Department of Health. Peter studied cheesemaking at the University of Wisconsin and founded the State of Maine Cheese Company in Maine, where he produced cheese for 16 years. His latest adventure in cheesemaking began when he founded Swallow Ridge Farm Cheese Company, built a small artisan cheese facility here on the farm, and has been making cheese since 2020.
At Swallow Ridge Farm Cheese Company, we produce small batches of artisanal cheese using quality raw whole milk from small family farms in New Hampshire. The only ingredients are local, fresh, raw cow’s milk, salt, cheese cultures, herbs, spices, and enzymes from around the world. No animal rennet is used. All of our cheeses are aged a minimum of 60 days. The aging enhances the flavor and texture of our cheese. No artificial flavors, animal growth hormones, or antibiotics will be found in our cheeses.
We use old-world methods to produce our cheese in Copper and Stainless Steel vats. We make all of our cheese in 10-pound wheels using special cheese forms from Holland. Our modern cheese factory is inspected and licensed by the State of New Hampshire.
We currently produce about 14 different kinds of cheese, some in small batches and others in larger batches. We do not have all the cheeses all the time, as some will be aging and not ready for sale. We hope you will try our available cheeses and are sure you will enjoy your selection.
Thank you—Peter B. Kress, cheese maker.
Check out my latest reel, which explains how we make our cheese here.
Fresh Start Farms is a collective brand for immigrant and refugee farmers participating in the New American Sustainable Agriculture Program, a program of the Organization for Refugee and Immigrant Success. We work alongside new American farmers to bring farm-fresh ingredients to your table via neighborhood farmers markets and stands, wholesale, and our FarmShare and Fresh Start Market.
Farmer Fadumo and her daughters have been with the Candia Farmers Market since 2022. They always have a wide variety of vegetables and fruits to choose from each month.
