Rooted in Nature
At home in her kitchen Auspicious Brew founder, Helen, experimented with fermentation. Drawing on a background in tending both wild and cultivated medicinal plants and mixology, she combined her crafts and began making kombucha. When she shared her brew with family and friends, the people wanted more.
Community Minded
Over nearly five years, Auspicious Brew grew from a tiny seed of an idea into the state’s first licensed kombucha brewery. We opened in the Fall of 2020 and have since been thrilled to welcome you into a vibrant space where inclusivity is our driving force. We pride ourselves on hosting our community in a place where all are welcome who welcome all.
Brewed Auspiciously
We consider communing with nature to create a living beverage to be a sacred act. We brew each batch with reverence for the plants and people that have made this possible. With joy in our hearts, we set our intentions to create a superior product meant to be shared. Each batch is brewed with integrity and authenticity, auspiciously.
We are excited to be back at the Candia Farmers Market this season!