Coffin Cellars is a small, family-run winery rooted right here in New Hampshire, where winemaking is truly a labor of love. What began as a hobby in the 1970s has grown into a multi-generational passion, with the Austin family crafting wines together for decades.
Unlike traditional wineries, Coffin Cellars specializes in fruit and berry wines—many made from locally grown ingredients or from their own fields. Their rotating selection includes unique and flavorful varieties like blackberry, cranberry-pomegranate, peach, and even jalapeño wine, offering something a little different (and fun!) for every palate.
Every bottle reflects their hands-on, small-batch approach and deep connection to family, land, and tradition. From planting thousands of berry bushes to crafting wines in their historic family property, Coffin Cellars brings a true “New Hampshire-made” experience to the market.
If you’re looking to try something new or bring home a local favorite, be sure to stop by their booth—you might just discover your next go-to wine! 🍷
We’re excited to welcome Coffin Cellars to the Candia Farmers Market!