Juliana is the owner, the creator, the baker, and the photographer behind La’Peony Desserts.
Established in 2021, the company’s name comes from a combination of the musical notes “La,” combined with one of Juliana’s favorite flowers, peonies, and the “Desserts” which we all are looking forward for, at the end of our family meals or on joyous, special, milestone moment in our lives. She put all these together in one single brand name, as a representation of enjoying life with good music, beautiful flowers, and delicious desserts.
She expresses her creativity and artistry through her signature artisan French macarons, made-to-order occasions cakes, variety of cake-pops (that draw kids and adults at the same time), and other European and French inspired creations. Stay and linger and you will also see exquisite cinnamon roll brioches that get changed into other seasonal flavors like blueberry and strawberry. Her lemon cake is angel light with just a hint of crunch from the black poppy seeds sprinkled like confetti and the best lemony glaze throughout each slice.
“I bake for my customers as I bake for my family…, flavorful and healthy desserts, not too sugary, but flavorful, using natural ingredients and always made with care and love. I want my customers to experience the kind of dessert that I would love to receive if I had to pay for it”
