A LITTLE ABOUT NH MUSHROOM COMPANY
We are passionate about Fungi!
Today, NHMC-cultivated and wild mushrooms are found in restaurants throughout New Hampshire and Maine, Farmer’s Markets on the weekends, and new NHMC specialty stores. In 2020, a retail shop was opened where fresh mushrooms and mushroom-themed products can be purchased year-round.
NHMC has not only been the premier source of specialty mushrooms but also has educational programs that feature everything related to fungi, which thousands have enjoyed. NHMC has been featured for its work in segments such as WMUR’s Cook’s Corner and the New Hampshire Chronicle. Along with publications throughout the country, it was featured in an Oscar-qualifying documentary, “The Line That Divides Us.”
NHMC has enjoyed a renewed interest in mushroom education, offering many educational programs throughout the year. These include cooking with mushrooms, Friday Forage, Sunday ID Sessions, and the ever-popular Can You Eat It Class.
With a decade under their belt, NHMC is excited to see what happens in the next ten years. Look for us at the Candia Farmers Markets again this season!