Scola & Sons Seafood is a family-owned seafood business bringing fresh, quality seafood from America’s oldest seaport—Gloucester, Massachusetts—to communities throughout southern New Hampshire.
Commercial fishing and seafood have been part of the Scola family for generations. With roots in the Gloucester fishing community dating back decades, seafood is more than just a business for us—it’s a family tradition. Our grandfather, father, and extended family have all been connected to the fishing industry, and our father continues to fish commercially out of Gloucester today. That connection gives us a unique appreciation for the hardworking fishermen and coastal communities that help bring fresh seafood to our tables.
Founded with a simple goal of providing high-quality seafood to local families, Scola & Sons Seafood focuses on freshness, quality, and transparency. We source seafood through Gloucester, one of New England’s most historic and iconic fishing ports, and bring it directly to customers through farmers’ markets, special events, pre-order programs, and seasonal home delivery services.
Our offerings vary throughout the year based on seasonality and availability, but frequently include fresh haddock, Atlantic salmon, Acadian redfish, day-boat sea scallops, fresh-picked Jonah crab meat, swordfish, and other New England seafood favorites. Our seafood is fresh-cut to order and handled with care to ensure the highest quality for our customers. We believe customers deserve access to seafood that is fresh, responsibly sourced, and handled with care.
One of the things that makes Scola & Sons Seafood unique is our preorder program. Customers can reserve seafood in advance and pick up at participating farmers’ markets and events, helping ensure they get exactly what they want while reducing waste and allowing us to operate as efficiently as possible. We also offer seasonal home delivery throughout Goffstown, Manchester, Bedford, Hooksett, and select surrounding communities in southern New Hampshire.
As a small family business, we take pride in getting to know our customers and sharing our passion for seafood. Whether you’re looking for a simple weeknight fish dinner, fresh scallops for a special occasion, a large order for a special event, or New England seafood traditions passed down through generations, we’re honored to be part of your table.
For us, seafood isn’t just a product—it’s a family tradition that spans generations.
Our mission is simple: provide fresh seafood, support local communities, and continue a family tradition built on quality, integrity, and hard work.
Real Local. Real Fresh.
Stop by our booth at the Candia Farmers Market this season!