At Holy Moly Snacks, we believe that snacking should be an exciting and guilt-free experience. We are passionate about creating delicious, nutritious, and wholesome snacks that satisfy your cravings while nourishing your body.
Our mission is to revolutionize the snacking industry by providing snacks that are not only incredibly tasty but also made with real, high-quality ingredients. We understand the importance of a balanced lifestyle and strive to offer snack options that align with your health goals.
We offer a wide range of mouthwatering beef chip favors that are perfect for any occasion. Whether you’re looking for a mid-afternoon pick-me-up, a pre-workout boost, or a snack to share with friends and family, we’ve got you covered.
We take pride in our commitment to using only the finest ingredients. Our beef chip are free from artificial flavors, colors, and preservatives. We carefully source our ingredients to ensure that they are organic, non-GMO, and packed with essential nutrients.
We believe that everyone deserves to enjoy tasty snacks, regardless of their dietary preferences or restrictions.
Join us on our journey to redefine snacking. Visit us at the Candia Farmers Market or browse through our website, explore our delectable snack offerings, and let Holy Moly Snacks be your go-to destination for all your snacking needs. Indulge in delicious flavors, embrace a healthier lifestyle, and experience the joy of guilt-free snacking like never before.
Holy Moly Snacks – Snacking made healthy, tasty, and exciting!
Look for us again this season at the Candia Farmers Market.
Swallow Ridge Farm Cheese Company is located in New Boston, New Hampshire. The artisan cheese crafted here at Swallow Ridge Farm is produced from raw milk collected from local area family farms. Milk is tested for antibiotics at each collection and again at our factory. The factory is inspected regularly by the New Hampshire Department of Health. Peter studied cheesemaking at the University of Wisconsin and founded the State of Maine Cheese Company in Maine, where he produced cheese for 16 years. His latest adventure in cheesemaking began when he founded Swallow Ridge Farm Cheese Company, built a small artisan cheese facility here on the farm, and has been making cheese since 2020.
At Swallow Ridge Farm Cheese Company, we produce small batches of artisanal cheese using quality raw whole milk from small family farms in New Hampshire. The only ingredients are local, fresh, raw cow’s milk, salt, cheese cultures, herbs, spices, and enzymes from around the world. No animal rennet is used. All of our cheeses are aged a minimum of 60 days. The aging enhances the flavor and texture of our cheese. No artificial flavors, animal growth hormones, or antibiotics will be found in our cheeses.
We use old-world methods to produce our cheese in Copper and Stainless Steel vats. We make all of our cheese in 10-pound wheels using special cheese forms from Holland. Our modern cheese factory is inspected and licensed by the State of New Hampshire.
We currently produce about 14 different kinds of cheese, some in small batches and others in larger batches. We do not have all the cheeses all the time, as some will be aging and not ready for sale. We hope you will try our available cheeses and are sure you will enjoy your selection.
Thank you—Peter B. Kress, cheese maker.
Check out my latest reel, which explains how we make our cheese here.
Fresh Start Farms is a collective brand for immigrant and refugee farmers participating in the New American Sustainable Agriculture Program, a program of the Organization for Refugee and Immigrant Success. We work alongside new American farmers to bring farm-fresh ingredients to your table via neighborhood farmers markets and stands, wholesale, and our FarmShare and Fresh Start Market.
Farmer Fadumo and her daughters have been with the Candia Farmers Market since 2022. They always have a wide variety of vegetables and fruits to choose from each month.
We are a family owned, operated and commercially licensed tea and spice business based out of Manchester, NH. Owners, Heidi and John Piotrowicz are the ones you will most often see behind the table but each family member has a key contribution to the business. Behind the scenes, our 21 year old son, Zach, is our Marketing and Social Media expert. Our two daughters, Emily 15 and Madison 11, are also important members. Emily is our Barista and loves to come up with different ways of serving our tea and you will find her helping to serve up samples and tea by the cup at the summer markets. Maddy is our Bookkeeper in training! You will find her helping to log in sales and learning important math skills like making change! This is truly a family involved business! Our family moto is do what you like and like what you do!
We are passionate about helping individuals find a healthier and more flavorful beverage option for daily consumption that they will enjoy. We encourage and educate people on the benefits of our many different tea offerings while helping them find the “perfect blend.” Whether it’s the perfect cup of tea or the perfect spice blend for your day-to-day cooking or special occasion. We currently offer over 40 different tea blends and a large variety of family favorite spice blends and rubs. New varieties are being added regularly based on customer feedback and requests. We have something for everyone’s palette!
Providing excellent customer service and products with the freshest, highest quality ingredients are our number one priority. Whether you visit our booth at a local farmers market, craft fair or expo we want you to leave feeling welcomed, anxious to try our products and come back for more! We want you to feel like a member of the 603 Family!
My wife, four kids and two dogs moved here from northern Idaho, by way of Chicago, 3 years ago and currently reside in Derry, NH. We enjoy the area, and it feels and looks like home to us. Three of my kids will be attending Pinkerton Academy next year as a freshman, junior, and senior.
I got into kettle corn due to my love of popcorn and its varieties (i.e. Carmel corn, cheese corn and especially buttered popcorn). Because I make so much of these at home currently, I thought why not try to make some side money doing just that. I have one child trying to obtain his pilot’s license, one child in travel softball and another playing high level hockey. With all the travel, tuition fees and equipment, my family and I needed supplement income to make ends meet and allow the kids to chase their dreams. My youngest is just starting hockey and t ball and is currently in kindergarten. My wife also runs a bakery that you may see around other markets. Between the two of us being vendors, traveling with the kids and all the house duties, we’re an extremely busy family.
I have yet to have obtain a website and I haven’t figured out Facebook yet. I do have an Instagram page called @kenscornnh. My wife is the social media person so she’s working on pages for me. Stay tuned, as more information on those will be developing in the coming weeks.
As a fresh starting business in New Hampshire, we’ve been met with a lot of excitement and friendship in our short time doing farmers markets and have met many friends. We’re hoping to continue our success and meet new people as we travel around selling our products.
You might ask why my company is called Ken’s Corn when my name is Scott. Well, here’s the story:
My middle name is Scott. My first name is Kenneth. I was named after my grandfather and unfortunately disliked that name until his passing, and I appreciated the man he was. I went by Scott due to the numerous Kenneth’s on both sides of my family. When I named the business, I went with Ken’s corn. Yes, because it was “KC” as in “kettle corn” but also because I played college baseball and am a huge baseball fan. George Brett the former third baseman for the Kansas City Royals owned the single-A minor league team in Washington State and northern Idaho where I grew up. He was a local hero. I’m not a Royals fan per say but was a fan of Mr. Brett. Because it has the same initials as Ken’s Corn and Kettle Corn, we wear KC Royals hats as business apparel. Due to trademark issues, I cannot adopt that logo as an official business logo, so we wear it in honor of Ken’s Corn, my grandfather and Mr. Brett and the heritage in which we grew up.
