Oddball started back in 2015 when two homebrewers, Bill Walden and Mark Ferguson, who were also respiratory therapists, wanted to take their hobby to the next level. They bought a building, purchased equipment, and started making craft beer for people to enjoy. Then one of the worst health crises in the U.S. happened and they couldn’t put the time towards their passion any longer. Cue Joe Friolet and Chris Glenn.
Joe Friolet was an avid homebrewer for over 10 years, developing all styles from your juiciest New England style IPA to your smoothest most robust Stout. He refines his base recipes into offerings that everyone can enjoy, not just his friends and family. His passion is making beer for all, not just a select few.
Chris Glenn was (and is) an avid beer drinker and has enjoyed many of Joe’s creations over the past 8 years since they met. He’s always wanted to own his own business and when this opportunity came up, Joe approached him with the details and asked him to go into the business with him. He pleasantly said yes without hesitation.
The two heard about the sale of the brewery in December of 2021, still in the heart of the Covid-19 pandemic, however, after reviewing the potential for a brewery this size and having a turnkey operation to walk into, they decided to jump in.
Today, Joe and Chris are always trying to develop that next level craft beer, whether it’s another style like their Blue Nova, a blueberry and basil saison, or something like a New England IPA but with their spin on it. They keep trying to increase their degree of brewing with each new offering, and it shows with the support of the community as well as new customers coming in each week. Chris and Joe’s objective is to be as creative and true to the styles of beer they develop so that anyone can enjoy their beverages.
They will be offering free samples and retail sales of their beer again this season at the Candia Farmers Market.
Or visit the brewery to learn more about why they do this and where they hope to take this endeavor they’ve jumped into.
The Cul-de-Sac Kids Series follows six best friends as they navigate the ups and downs of middle school, family, and friendships. Each installment of the series is told from the point of view of a different Cul-de-Sac Kid, who each has their own special brand of storytelling. Whether they’re struggling to find their place at their new middle school, dealing with ups and downs within their own families, or taking part in science fairs, plays, or trying out for the baseball team, these neighborhood best friends stand together no matter what life throws at them. Life in the 90’s! A seven-chapter book series for children ages 10-13.
The Pumpkin Wizard Series follows the adventures of Tom Cards and his friends, both human and pumpkin. They are stories filled with adventure and exploration, centered around themes of friendship and the power of imagination. While the series begins with Tom and his motley crew of allies taking on the bullies in their own neighborhood, what follows includes the gang traveling to the Pumpkin Plant and the North Pole, all while doing their best to help each other through whatever obstacles they may face. A four-picture book series for children ages 4-7.
Welcome to Retro Burn LLC – where passion ignites flavor!
As a proud woman-owned, small-batch hot sauce and spice company (pastas coming soon!), I’ve transformed my love for growing hot peppers into a vibrant collection of sauces, spices, and fiery creations. Our original masterpiece, “The Pain Sauce,” embodied our motto: “All Pain, No Gain”, Made with fresh Habanero and Savina peppers, it delivered the perfect balance of flavor and fire.
What started as a simple love for gardening and cooking has grown into a retro-fueled hot sauce adventure! About 10 years ago, I returned to gardening, and at my husband’s request, hot peppers joined the mix. Each season, a new variety—always hotter than the last—took root. Before long, the peppers piled up, and there was only one solution: make hot sauce!
For years, I gifted homemade sauces and spicy creations to family and friends, and their overwhelming response lit the spark that became Retro Burn. Today, we craft everything from artisan herbed pepper flakes and chili powders to wildly flavorful hot sauces, and coming very soon, chili-infused dried pastas that will leave you sweating and smiling.
Inspired by the music and spirit of the 70s and 80s, our products pay homage to unforgettable songs and iconic relics of the era. This creative twist makes every product a little taste of nostalgia with a spicy kick.
So get ready to TUNE up the HEAT and let’s get spicy!
Stop by their booth at the Candia Farmers Market this season!!!
Candia resident, Robin Vergato believes that many true stories need to be told! That is her foundation of her two children’s books. She loves animals and thoroughly enjoyed sharing the stories of Charlie the Guinea Hen and Miss Kitty. Robin has owned and shown Morgan Horses for over 40 years, and this breed of horse is a large part of the Miss Kitty book.
She will have copies of both of her books available for sale.
Rob & Ali Leleszi first connected over a rousing game of beer pong in New York City in 2007. Early on, it was clear that they would go on to do great things together, but it took six years to figure out what those things were. During that time, Rob cultivated his passion & skill for homebrewing and received an Associates Degree in Brewing Science from the Siebel Institute. He then started an invaluable internship at Port Jeff Brewing Company in Long Island. It was a long commute from Brooklyn, and even longer work hours, but Rob’s love for brewing only grew. At the same time, Ali, who had always dreamed of owning her own business, had become a self-professed beer snob and was reading up on the business side of brewing.
It was then they decided to open up their own brewery and started scouting the perfect locale for their 10 barrel brew system. They stopped when they found the blossoming town of Derry, NH, in Ali’s home state. Rockingham Brewing opened its doors in February of 2015. About one month after opening, Rob and Ali hired their first full time employee, Remy, a Great Pyrenees mix rescue. Since then, the team has grown into 10 hard-working & fun-loving individuals, who focus on brewing & sharing a well-rounded portfolio of beers, to ensure there is always an option for everyone to enjoy. They are all thrilled to be part of the growing local beer community in Rockingham County, NH.
This will be their fourth year offering free tastings and sales of their great beers at the Candia Farmers Market.
