Welcome to SACS of Stuff LLC – Where Family, Nature, and Craftsmanship Come Together!
At SACS of Stuff, we’re a small family living big dreams. Our name represents the hardworking members of the Clock family—Sean, Austin, Crystal, and Sawyer—each of us playing a vital role in what’s now our beloved family business. Everything we do comes from the heart and hands of our family, and we can’t wait to share it with you!
From our little homestead to your home, we take pride in our diverse passions and skills. We raise our own chickens and pigs, grow a bountiful garden of herbs, fruits, and veggies, and craft every product by hand. Everything is made with love, dedication, and the finest natural ingredients. Whether it’s homemade sourdough bread, natural soap, or cleaning products, we believe in simplicity and purity. We never use fragrance oils—only 100% pure essential oils and high-quality ingredients.
The heart of SACS is more than just making things—it’s about teaching and sharing what we know. I love hosting classes where I get to show others the joy of crafting from scratch. Whether it’s sourdough bread making, soap crafting, or other DIY projects, we empower others to create with their own two hands.
At SACS of Stuff, you’ll always find products made from the earth, infused with care, and crafted to be as natural as nature itself. We’re so happy to invite you into our world and share the art of homesteading with you!
Ready to dive in? You can order our products or sign up for a class directly on our Square site. It’s quick, easy, and secure—just visit the link below to browse our offerings and join us for a hands-on learning experience. We can’t wait to see you!
Sayde & Georges is an Arab American, Small, Woman-Owned Business founded in New Hampshire. Our mission is to share the love of being between two cultures and our love of mezza by sharing traditional Lebanese favorites. Eventually, we hope to play creatively with Arabic and American Cuisine.
Who are Sayde & Georges?
Sayde & Georges is named after my beloved grandparents, Sayde and Georges Bourouphael. While I never met my Jiddo (Grandfather) Georges, my Sitto (Grandmother), Bayyah (Father) Amous (Uncles) and Amtos (Aunts) kept his memory alive through stories.
Sitto on the other hand, I was very fortunate to get to know. Sayde was a force to be reckoned with, who lived through the loss of her husband and son during the Civil War and kept a family together even when they were oceans apart. Sitto lived both in the U.S. and Lebanon, but Lebanon was where she felt the most at home. She always made us feel that way as well when we came to stay with her.
This business is named in dedication to the sacrifices my family and so many other families made as a family living in the diaspora. Though we are continents apart, we keep each other and our traditions close to our hearts.
This business is named in dedication to the sacrifices my family and so many other families made as a family living in the diaspora. Though we are continents apart, we keep each other and our traditions close to our hearts.
Scola & Sons Seafood is a family-owned seafood business bringing fresh, quality seafood from America’s oldest seaport—Gloucester, Massachusetts—to communities throughout southern New Hampshire.
Commercial fishing and seafood have been part of the Scola family for generations. With roots in the Gloucester fishing community dating back decades, seafood is more than just a business for us—it’s a family tradition. Our grandfather, father, and extended family have all been connected to the fishing industry, and our father continues to fish commercially out of Gloucester today. That connection gives us a unique appreciation for the hardworking fishermen and coastal communities that help bring fresh seafood to our tables.
Founded with a simple goal of providing high-quality seafood to local families, Scola & Sons Seafood focuses on freshness, quality, and transparency. We source seafood through Gloucester, one of New England’s most historic and iconic fishing ports, and bring it directly to customers through farmers’ markets, special events, pre-order programs, and seasonal home delivery services.
Our offerings vary throughout the year based on seasonality and availability, but frequently include fresh haddock, Atlantic salmon, Acadian redfish, day-boat sea scallops, fresh-picked Jonah crab meat, swordfish, and other New England seafood favorites. Our seafood is fresh-cut to order and handled with care to ensure the highest quality for our customers. We believe customers deserve access to seafood that is fresh, responsibly sourced, and handled with care.
One of the things that makes Scola & Sons Seafood unique is our preorder program. Customers can reserve seafood in advance and pick up at participating farmers’ markets and events, helping ensure they get exactly what they want while reducing waste and allowing us to operate as efficiently as possible. We also offer seasonal home delivery throughout Goffstown, Manchester, Bedford, Hooksett, and select surrounding communities in southern New Hampshire.
As a small family business, we take pride in getting to know our customers and sharing our passion for seafood. Whether you’re looking for a simple weeknight fish dinner, fresh scallops for a special occasion, a large order for a special event, or New England seafood traditions passed down through generations, we’re honored to be part of your table.
For us, seafood isn’t just a product—it’s a family tradition that spans generations.
Our mission is simple: provide fresh seafood, support local communities, and continue a family tradition built on quality, integrity, and hard work.
Real Local. Real Fresh.
Stop by our booth at the Candia Farmers Market this season!
We’re excited to welcome Singing Pond Farm to the Candia Farmers Market!
Established in 2023, this family-owned farm in Hollis, NH grows a variety of produce, cut flowers, and homemade goods using sustainable, low-till, organic practices.
Their mission is rooted in building a more resilient local food system in Southern New Hampshire—and they live that out by donating a portion of each harvest to local organizations addressing food insecurity.
Co-owners Jack and Audrey bring backgrounds in public health and healthcare, combining their passion for growing healthy food with a commitment to community well-being and environmental sustainability.
Be sure to stop by their booth and support this thoughtful, community-focused farm! 🌿
Welcome to Sunfox Farm, where we strive to bring beauty and flavor to Central New Hampshire through sustainable and environmentally responsible agricultural practices. As our name suggests, we specialize in growing sunflowers for oilseed production, but our commitment to the land and the community goes far beyond that. We believe that by taking care of the earth, we can produce delicious and nutritious food that nourishes both the body and the soul. That’s why we use organic farming methods to cultivate our crops, and why we are always looking for ways to reduce our carbon footprint and promote biodiversity on our farm.
Our Products
We believe that farming is about more than just growing food. It’s about building community, celebrating the seasons, and connecting with nature. That’s why we host an annual Sunflower Bloom Festival taking place August, where visitors can come and see our fields in all their golden glory, enjoy live music, sample local food and drinks, and cut your own sunflowers! So whether you’re looking for high-quality sunflower oil, a fun and educational day trip, or just want to support a local business that cares about the environment, we invite you to explore our website and learn more about Sunfox Farm. Thank you for visiting!
Look for us at the Candia Farmers Market this season!
