Since 2006 Blackwater Mustard has been offering Gourmet Mustard made in small batches from our own recipes. This season we are proud to offer them at the Candia Farmer’s Market. Our ever popular award winning Hot / Sweet and Maple mustards, as well as our vegan, sugar free variety, A.J Cybulski’s Polish, will be available this season at the Community Table in the center of the market.
Cathedral Ledge Distillery is the only certified organic distillery in the state of New Hampshire. Cathedral Ledge is a premium craft distillery located in North Conway, NH. This family-run business which opened its doors to the public on December 5, 2020, is housed in a traditional New England timber frame barn. Using a traditional batch method of creating high quality spirits in a copper pot still, and NH’s tallest vodka column, all spirits are hand crafted from grain to glass, and are gluten-free. The distillery has won gold medals for its Aquavit, Vodka, Gin, and Barrel-Rested Gin. Cathedral Ledge Distillery’s Organic Gin has also earned them the distinction of “New Hampshire Gin Distillery of the Year.”
Our spirits are handcrafted, from grain-to-glass, in North Conway, NH, and certified ORGANIC by the USDA.
Current offering of spirits: Vodka, New-Make American Whiskey, Wheated Bourbon, Straight Bourbon, Rye Whiskey, Gin, Barrel-Rested Gin, Maple Liqueur, Infused Vodkas (Blueberry, Fig, Ginger, Aquavit, Horseradish, Limited Release Cucumber & Mint)
This will be their first year offering tastings and sales at the Candia Farmers Market.
Let’s welcome The Daily Haul to the Candia Farmers Market this season. They will be offering a wide variety of fresh, never frozen fish, sourced locally available for purchase through their preorder program on their website with pick up at the market. Or we will also have a few favorite varieties available for sale at the farmers market on a first come first serve basis at the Community Table in the middle of the market.
The Daily Haul is a local mobile fresh seafood market offering fresh, boat to table fish & locally sourced shellfish from Maine, New Hampshire, & Massachusetts fishermen. Headquartered in Portsmouth with additional pick up locations in South Hampton, NH; Derry, NH; Hollis, NH, Durham NH, Barrington, NH, Newfields, NH, & Dracut MA.
The Daily Haul was started by brother and sister team Heidi Marquis & Jamie Hayward with the intention of getting the crew of the F/V Heidi & Elisabeth back out on the water working in the wake of COVID19 & the fishing industry shutting down overnight.
Jamie is a seasoned fisherman with 30 years in the industry, captain of F/V Heidi & Elisabeth, and operator of Heidi Seafood Services. Heidi is new to the fishing industry, taught herself how to build a website & is having a great time getting involved with the community. The Daily Haul was created to help local fishermen make ends meet & create jobs by offering alternative selling channels.
Owned and operated by the Tamanaha family out of our home in Londonderry, NH.
Growing up in an old farmhouse in Vermont, I remember coming home from school and the smell of my mother’s baking hit me before I even walked in the door. The rich chocolatey smell made our little feet run faster up the dirt road. What could be happier than a child coming home to rows and rows of pillowy soft chocolate cookies stuffed with marshmallowy goodness? This was my first introduction to whoopie pies and I remember searching my mother’s recipe cards over the years to ask her to make them again and again.
Whoopie pies are as quintessentially New England as maple shacks and nor’easters. When I moved out west for college, I brought my baking traditions with me, and was surprised that my roommates and neighbors had never heard of these tasty treats. It was then I decided we needed to share these with others, and the idea of a business took form in my mind. So along with my husband Rod, who oversees the business and marketing portion of things, we are beginning here, in good old New Hampshire.
We are raising a family of young children and we look at this opportunity as one to help them learn about their own roots and a little about running a business. Our company specializes in making hand pies and whoopie pies in traditional New England flavors. We emphasize high quality flavors and ingredients sourced locally like eggs from our own chickens, rhubarb from our backyard and apples and blueberries from local farms. From spring’s strawberry rhubarb pies to autumn’s pumpkin whoopie pies we will be serving up nostalgia to old Yankees and a slice of local culture to newcomers.
Come say hi to the family at our booth every month this season at the Candia Farmers Market.
